Microwave Bread and Butter Pickles

Ingredients

• 0.3 teaspoon celery seed 
• 1 large cucumber sliced
• 0.3 teaspoon ground turmeric 
• 0.5 teaspoon mustard seeds 
• 1  onion thinly sliced
• 1 teaspoon salt 
• 0.5 cup distilled vinegar white
• 1 cup sugar white

Equipment

• bowl
• microwave

Directions

1. In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, white sugar, distilled white vinegar, celery seed and turmeric.
2. Microwave on high 7 to 8 minutes, stirring twice, until cucumbers are tender and onion is translucent.
3. Transfer to sterile containers. Seal and chill in the refrigerator until serving.