Microwave Chicken Teriyaki

Ingredients

• 1  chicken breast half boneless skinless cut into strips
• 2 tablespoons garlic powder 
• 2 packets catsup 
• 0.3 cup soya sauce 
• 3  individual packets sugar white

Equipment

• bowl
• plastic wrap
• microwave

Directions

1. Stir together soy sauce, ketchup, garlic powder, and sugar in a bowl. Toss chicken in sauce to coat, and place onto a microwave safe plate.
2. Cover with plastic wrap and cook in the microwave on High for 5 to 8 minutes, until chicken is opaque in the center and no longer pink.