Microwave Chocolate Fudge

Gluten Free
Microwave Chocolate Fudge
45 min.
36
122kcal

Suggestions

Ingredients

  • 0.3 cup butter cut into pieces
  • cups milk chocolate chips 
  • 14 ounce condensed milk sweetened canned

Equipment

  • bowl
  • microwave

Directions

  1. Combine all ingredients in a 2-quart glass bowl. Microwave chocolate mixture at MEDIUM (50% power) 5 minutes, stirring at 1 1/2-minute intervals.
  2. Pour into a greased 8-inch square dish. Cover and chill 8 hours; cut into 1 1/2-inch squares. Store in refrigerator.

Nutrition Facts

Calories122kcal
Protein2.84%
Fat46.98%
Carbs50.18%

Properties

Glycemic Index
1.69
Glycemic Load
3.66
Inflammation Score
-1
Nutrition Score
0.95565217190787%

Nutrients percent of daily need

Calories:121.72kcal
6.09%
Fat:6.51g
10.02%
Saturated Fat:3.55g
22.17%
Carbohydrates:15.66g
5.22%
Net Carbohydrates:15.66g
5.69%
Sugar:14.57g
16.19%
Cholesterol:3.75mg
1.25%
Sodium:28.87mg
1.26%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.89g
1.77%
Calcium:42.5mg
4.25%
Phosphorus:28.26mg
2.83%
Vitamin B2:0.05mg
2.73%
Potassium:84.42mg
2.41%
Selenium:1.63µg
2.33%
Vitamin A:85.82IU
1.72%
Source:My Recipes