If you're looking for a deliciously tangy treat that can elevate your desserts or even stand alone as a delicacy, look no further than this Microwave Lemon Curd recipe! Perfectly vegetarian and gluten-free, this easy-to-make curd is not only quick (ready in just 16 minutes!) but also an absolute delight for your taste buds. Whether you're drizzling it over scones, swirling it into yogurt, or using it as a filling for cakes and pastries, this lemon curd is versatile enough to enhance any dish.
One of the best aspects of this recipe is how simple it is! With just a handful of ingredients like fresh lemon juice and zest, eggs, sugar, and butter, you can create a delightful, tangy spread that adds a burst of flavor to your meals. The use of a microwave means you don’t have to spend ages stirring over a stove, making this a time-saving treat. Not to mention, it's low FODMAP, making it suitable for those sensitive to certain foods.
Each serving is around 229 calories, making it a perfectly indulgent yet manageable option for a side dish or dessert. So gather your ingredients, get ready to whisk, and treat yourself to the bright flavors of homemade lemon curd without the hassle! This recipe is bound to become a popular staple in your kitchen.
