Microwave Peanut Brittle

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
3%
Microwave Peanut Brittle
15 min.
4
527kcal

Suggestions


If you're looking for a quick and delightful treat that satisfies your sweet tooth, look no further than this Microwave Peanut Brittle! This simple recipe is not only incredibly easy to whip up in just 15 minutes but it also caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free. With the perfect balance of crunchy peanuts and sweet, caramelized sugar, this dessert is sure to impress your family and friends.

The best part? You can make it right in your microwave! Gone are the days of worrying about delicate candy thermometers or stovetop mishaps. With just a few basic ingredients like dry-roasted peanuts, corn syrup, and granulated sugar, you'll have this delectable candy ready in no time.

Imagine the tantalizing aroma of warm peanut brittle filling your kitchen as the mixture transforms into a golden delight. Once it's cooled and broken into pieces, it makes for a perfect snack or a thoughtful gift for loved ones. Whether you’re enjoying it with a movie night or sharing it during a festive gathering, this Microwave Peanut Brittle is a crowd-pleaser that everyone will love. So grab your bowl and get ready to indulge in this nutty, sweet confection that’s as fun to make as it is to eat!

Ingredients

  • Teaspoon baking soda 
  • 0.5 cup plus 
  • cup dry-roasted peanuts 
  • cup granulated sugar 
  • Teaspoon vanilla extract pure

Equipment

  • bowl
  • frying pan
  • baking sheet

Directions

  1. Lightly oil a 13 x 9 inch flexible rimmed baking sheet.Stir the sugar and corn syrup together in a 2-quart bowl.Cook for 4 minutes on high.Stir in the peanuts and cook for 4 more minutes on high.
  2. Mix in the margarine and vanilla and cook for 2 more minutes on high. The brittle should be a golden color.Stir in the baking soda and quickly spread the mixture in a thin layer on the prepared sheet.
  3. Let cool completely.Flex the pan to release the brittle, then break the brittle into pieces.

Nutrition Facts

Calories527kcal
Protein7.3%
Fat29.14%
Carbs63.56%

Properties

Glycemic Index
22.27
Glycemic Load
41.13
Inflammation Score
-3
Nutrition Score
8.1121738889943%

Nutrients percent of daily need

Calories:527.34kcal
26.37%
Fat:18.15g
27.92%
Saturated Fat:2.76g
17.24%
Carbohydrates:89.03g
29.68%
Net Carbohydrates:85.78g
31.19%
Sugar:82.76g
91.96%
Cholesterol:0mg
0%
Sodium:458.66mg
19.94%
Alcohol:0.34g
100%
Alcohol %:0.33%
100%
Protein:10.22g
20.45%
Manganese:0.86mg
43.19%
Vitamin B3:5.45mg
27.27%
Magnesium:61.87mg
15.47%
Phosphorus:141.32mg
14.13%
Fiber:3.25g
12.99%
Copper:0.25mg
12.27%
Folate:45.99µg
11.5%
Vitamin B1:0.14mg
9.4%
Potassium:286.15mg
8.18%
Zinc:0.92mg
6.16%
Vitamin B5:0.51mg
5.08%
Iron:0.86mg
4.77%
Selenium:3.34µg
4.77%
Vitamin B6:0.09mg
4.69%
Calcium:42.65mg
4.27%
Vitamin B2:0.04mg
2.44%