Microwave Risotto

Ingredients

• 2 tablespoons butter 
• 3 cups chicken broth hot
• 2 tablespoons olive oil 
• 0.3 cup parmesan cheese freshly grated
• 0.5 teaspoon salt 
• 1 cup rice medium grain white uncooked
• 0.5 cup onion yellow minced
• 1 pinch ground white black

Equipment

• sauce pan
• baking pan
• microwave

Directions

1. Combine the chicken broth, salt and pepper in a saucepan, and bring to a simmer. Keep warm over low heat.
2. In a square baking dish, or glass pie plate, heat the butter and olive oil in the microwave for 2 minutes.
3. Add the onion to the dish, and stir to coat. Cook in the microwave for 4 more minutes.
4. Add the uncooked rice, and stir to coat with oil. Cook for another 4 minutes.
5. Pour the simmering chicken broth into the rice, and stir. Cook in the microwave for 9 minutes. Stir, then microwave for another 9 minutes. If you want a creamier risotto, add 1/4 cup of warm water, and cook for another 2 minutes. Stir in the Parmesan cheese as soon as it comes out of the microwave, and serve.