Microwave Risotto with Ham and Corn

Ingredients

• 1.5 cups arborio rice uncooked
• 0.3 teaspoon pepper black freshly ground
• 0.8 cup corn kernels frozen
• 14.5 ounce less-sodium chicken broth fat-free canned
• 0.3 cup flat-leaf parsley fresh chopped
• 1.5 cups ham cubed
• 3 tablespoons olive oil 
• 2 cups onion chopped
• 0.3 cup parmesan cheese fresh grated
• 0.3 cup provolone cheese shredded
• 1 cup bell pepper red coarsely chopped
• 0.5 teaspoon salt 
• 2 cups water hot
• 0.5 cup white wine 

Equipment

• casserole dish
• microwave

Directions

1. Combine first 3 ingredients in a 2-quart casserole dish; microwave on high 5 minutes. Stir in wine and broth; microwave on high 12 minutes.
2. Stir in water and ham; microwave on high 12 minutes. Stir in bell pepper and next 5 ingredients (bell pepper through black pepper); microwave on high 3 minutes. Stir in parsley.
3. Serve immediately.