Microwave Smoky Potatoes

Ingredients

• 0.1 tsp pepper black
• 0.5 cup pasilla peppers green chopped
• 6 oz oscar mayer ham smoked cut into strips
• 1 cup milk 
• 1.5 lb potatoes halved cut into 1/4-inch-thick slices,
• 6 oz hoffman's smokey-sharp pasteurized process cheese food with smoke flavor, cubed

Equipment

• casserole dish
• microwave

Directions

1. Mix potatoes, ham, milk and green peppers in 2-qt. microwaveable casserole dish. Season with black pepper; cover.
2. Microwave on HIGH 8 min.; stir.
3. Add process cheese; mix lightly. Microwave 6 to 8 min. or until potatoes are tender. Stir before serving.