Microwaved Potatoes Lyonnaise

Ingredients

• 0.1 teaspoon pepper black
• 2 cloves garlic minced
• 2 tablespoons butter 
• 2 small onions sliced
• 0.1 teaspoon oregano dried
• 0.1 teaspoon paprika 
• 3 large potatoes cubed peeled
• 0.5 teaspoon salt 

Equipment

• casserole dish
• microwave

Directions

1. In a 3-quart microwave-safe casserole dish, combine potatoes, onions, margarine, garlic, salt, oregano, pepper and paprika.
2. Heat in microwave on high until margarine melts, about 1 minute; stir. Cook 10 minutes more, stirring occasionally.