Discover the vibrant flavors of the Middle East with this delightful Bulgur Salad, a perfect addition to your culinary repertoire. This vegetarian dish is not only a feast for the eyes but also a wholesome option that can be enjoyed as a side dish, lunch, or even a main course. With its refreshing combination of ingredients, this salad is sure to impress your family and friends.
At the heart of this recipe is bulgur, a nutritious whole grain that provides a hearty base, complemented by the protein-packed chickpeas. The crispness of fresh cucumbers and the aromatic notes of parsley and green onions add a burst of freshness, while the crumbled feta cheese brings a creamy texture that elevates the dish. A drizzle of olive oil and a splash of lemon juice tie everything together, creating a harmonious blend of flavors that dance on your palate.
Not only is this Bulgur Salad delicious, but it is also quick and easy to prepare, taking just 45 minutes from start to finish. With only 314 calories per serving, it’s a guilt-free indulgence that nourishes your body and satisfies your taste buds. Whether you’re hosting a gathering or simply looking for a nutritious meal, this Middle Eastern Bulgur Salad is a must-try that will leave everyone asking for seconds!
