Discover the vibrant flavors of the Middle East with this delightful Carrot Salad, a perfect addition to any meal. This vegetarian, vegan, and dairy-free dish is not only healthy but also bursting with fresh ingredients that will tantalize your taste buds. With a preparation time of just 45 minutes, it’s an ideal choice for busy weeknights or as a stunning side dish for gatherings.
The star of this salad is the coarsely chopped carrots, which provide a natural sweetness and a satisfying crunch. Paired with the warm notes of cinnamon and the earthy aroma of ground cumin, each bite transports you to a bustling market filled with spices and fresh produce. The addition of Israeli couscous adds a unique texture, making this salad both hearty and refreshing.
Fresh herbs like cilantro and parsley elevate the dish, bringing a burst of color and flavor that complements the carrots beautifully. A splash of lemon juice and a hint of grated lemon rind add a zesty brightness, making this salad a perfect balance of sweet, savory, and tangy. Whether served as a side dish, antipasti, or a light snack, this Middle Eastern Carrot Salad is sure to impress your family and friends while keeping your meal light and nutritious.
