Middle Eastern Nachos

Ingredients

• 0.5 cup feta cheese crumbled
• 0.3 cup flat-leaf parsley fresh chopped
• 0.8 pound lamb 
• 1 cup spicy hummus prepared
• 6 servings kosher salt and freshly cracked pepper black
• 3  pitas whole wheat

Equipment

• bowl
• frying pan
• oven
• baking pan
• slotted spoon

Directions

1. Preheat the oven to 350 degrees F.
2. In a small saute pan over moderate heat, cook the lamb until browned and cooked through, about 10 minutes. Season with salt and pepper. Using a slotted spoon, transfer the lamb to a small bowl.
3. Brush the pita bread using the fat in the pan.
4. Cut each pita into 8 wedges and place on a sheet pan.
5. Bake until golden, about 10 minutes.
6. In a shallow baking dish, layer half the pita wedges, half the lamb, half the hummus and half the feta. Make 1 more layer in the same order.
7. Bake the nachos in middle of the oven until the cheese is melted, 5 to 7 minutes.
8. Remove from the oven and sprinkle with parsley.
9. Serve immediately.
10. BYOC: Use your favorite hummus; try lemon or garlic if you prefer no heat.