Embark on a flavor-packed journey to the heart of the Middle East with this exquisite Roasted Cauliflower recipe! Perfect for those following a vegetarian, vegan, gluten-free, or dairy-free diet, this dish promises a delectable side that's both nutritious and satisfying. Ready in just 20 minutes, it's a breeze to whip up and serves 4 hungry diners. Each portion boasts a modest 107 calories, making it a guilt-free indulgence.
The star of the show, the cauliflower, is seasoned with a vibrant medley of spices including freshly ground black pepper, curry powder, ground cinnamon, and ground cumin. Paired with the richness of olive oil and the tangy sweetness of drained petite diced tomatoes and raisins, this dish is a symphony of tastes and textures. Topped with fresh parsley for a pop of color and an extra layer of flavor, it's a feast for the senses.
Whether you're looking to add a new side dish to your dinner rotation or seeking a dish that's as elegant as it is easy, this Middle Eastern Roasted Cauliflower has you covered. Serve it warm or at room temperature for a versatile meal that's sure to impress. So, let's bring the vibrant flavors of the Middle East to your table!
