Middle Eastern Roasted Cauliflower

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 6 cups cauliflower florets ( 1 medium head)
• 0.3 teaspoon curry powder 
• 1 tablespoon parsley fresh chopped
• 0.1 teaspoon ground cinnamon 
• 0.5 teaspoon ground cumin 
• 1 tablespoon olive oil 
• 0.5 cup canned tomatoes diced canned drained
• 0.3 cup raisins 
• 0.5 teaspoon salt 

Equipment

• bowl
• frying pan
• oven
• aluminum foil

Directions

1. Preheat oven to 50
2. Combine first 7 ingredients in a large bowl; toss well.
3. Place cauliflower on a foil-lined jelly-roll pan.
4. Bake at 500 for 12 minutes or until lightly browned, stirring once after 5 minutes.
5. Combine tomatoes, raisins, and parsley in a large bowl. Stir in cauliflower.
6. Serve warm or at room temperature.