Midwest Brisket

Ingredients

• 5 pounds brisket 
• 2 tablespoons celery seed 
• 2 tablespoons garlic salt 
• 4 tablespoons liquid smoke flavoring 
• 0.5 cup onion chopped
• 4 tablespoons worcestershire sauce 

Equipment

• bowl
• frying pan
• oven

Directions

1. Combine liquid smoke, Worcestershire, garlic salt, onion and celery seed in small bowl.
2. Place brisket in shallow non-metal dish, fatty side down.
3. Pour marinade over meat; cover and refrigerate 8 hours or overnight.
4. Preheat oven to 300 degrees F (150 degrees C).
5. Remove meat from marinade and place in an ovenproof pan. Roast, fatty side up, 5 hours, until tender.