0.5 cup four cheese shredded mexican style kraft finely
4 eggs
2 green onions
2 tsp oil
0.5 bell pepper red
2 tostada shells (5 inch)
2 oscar mayer wieners
Equipment
frying pan
whisk
Directions
Heat oil in medium skillet on medium-high heat. Chop pepper and onions; cut wieners into 1/2-inch-thick slices.
Add vegetables and wieners to skillet; cook 2 min. or until peppers are crisp-tender. Stir in tostadas; cook 1 min. or until slightly softened, stirring occasionally.
Whisk eggs until well blended.
Add to skillet; cook 3 min. or until almost set, stirring occasionally. Top with cheese; cover. Cook 1 min. or until melted.
