Mignonette Sauce

Ingredients

• 1.5 teaspoons peppercorns black crushed
• 1 cup cooking wine dry white
• 0.5 cup red wine vinegar 
• 0.1 teaspoon salt 
• 0.3 cup shallots minced

Equipment

• sauce pan

Directions

1. Place white wine and vinegar in a small saucepan; bring to a boil. Cook until reduced to 3/4 cup (about 5 minutes). Stir in shallots, peppercorns, and salt. Chill 2 hours.