Mignonette Sauce

Vegetarian
Vegan
Gluten Free
Dairy Free
Mignonette Sauce
Download PDF
Sauce
45 min.
32
9kcal

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Ingredients

  • 1.5 teaspoons peppercorns black crushed
  • 1 cup cooking wine dry white
  • 0.5 cup red wine vinegar 
  • 0.1 teaspoon salt 
  • 0.3 cup shallots minced

Equipment

  • sauce pan

Directions

  1. Place white wine and vinegar in a small saucepan; bring to a boil. Cook until reduced to 3/4 cup (about 5 minutes). Stir in shallots, peppercorns, and salt. Chill 2 hours.

Nutrition Facts

Calories9kcal
Protein10.04%
Fat2.6%
Carbs87.36%

Properties

Glycemic Index
2.41
Glycemic Load
0.13
Inflammation Score
-1
Nutrition Score
0.28652173491276%

Flavonoids

Catechin
0.06mg
Epicatechin
0.04mg
Hesperetin
0.03mg
Naringenin
0.03mg

Nutrients percent of daily need

Calories:8.71kcal
0.44%
Fat:0.01g
0.01%
Saturated Fat:0g
0.02%
Carbohydrates:0.65g
0.22%
Net Carbohydrates:0.54g
0.19%
Sugar:0.22g
0.24%
Cholesterol:0mg
0%
Sodium:10.02mg
0.44%
Alcohol:0.77g
100%
Alcohol %:7.35%
100%
Protein:0.07g
0.15%
Manganese:0.04mg
2.11%
Gluten FreeDairy FreeLacto Ovo VegetarianPrimalPaleolithicVeganSauce
Source:My Recipes

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