Miki's Jicama (Pico de Gallo Salsa)

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
7%
Miki's Jicama (Pico de Gallo Salsa)
45 min.
8
51kcal

Suggestions


Are you ready to elevate your next gathering with a refreshing and vibrant twist? Miki's Jicama, a delicious Pico de Gallo Salsa, is the perfect dish to impress your friends and family. Bursting with fresh flavors and a delightful crunch, this salsa is not only a feast for the eyes but also a wholesome addition to any meal. As a vegetarian, vegan, gluten-free, and dairy-free option, it caters to various dietary preferences, ensuring that everyone can enjoy its zesty goodness.

The combination of juicy roma tomatoes, crisp jicama, and a medley of colorful peppers brings a fiesta of flavors to your palate. The fresh cilantro and sharpness of garlic harmonize beautifully, while the zesty lime juice and touch of white balsamic vinegar add an extra zing. Each bite offers a perfect balance of spice from the jalapeños and the smoky undertones from the poblano peppers, making it a sensational starter, snack, or appetizer.

Not only is Miki's Jicama a standout dish for entertaining, but it's also incredibly refreshing, making it ideal for warm-weather parties or casual get-togethers. Ready in just 45 minutes and serving up to eight people, this salsa is not just a recipe; it's an experience that encourages sharing and camaraderie around the table. So gather your ingredients, and let's dive into the delightful world of flavors with Miki's Jicama!

Ingredients

  • 0.3 cup cilantro leaves fresh chopped
  • tablespoons garlic chopped
  •  jalapeño peppers diced seeded finely
  •  juice of lime juiced
  •  poblano peppers diced finely
  •  onion diced red finely
  • 12  roma tomatoes diced finely (plum)
  • 0.3 cup salt 
  • tablespoons balsamic vinegar white
  •  jicamas diced peeled finely
  •  jicamas diced peeled finely

Equipment

  • mixing bowl

Directions

  1. Toss diced tomatoes, jicamas, poblano peppers, red onions, and jalapeno peppers with garlic, lime juice, cilantro, white balsamic vinegar, and salt together in a large mixing bowl.

Nutrition Facts

Calories51kcal
Protein13.05%
Fat5.77%
Carbs81.18%

Properties

Glycemic Index
27.38
Glycemic Load
2.32
Inflammation Score
-8
Nutrition Score
10.605217500873%

Flavonoids

Eriodictyol
0.33mg
Hesperetin
1.35mg
Naringenin
0.69mg
Luteolin
2.95mg
Isorhamnetin
0.69mg
Kaempferol
0.22mg
Myricetin
0.17mg
Quercetin
5.57mg

Nutrients percent of daily need

Calories:50.8kcal
2.54%
Fat:0.37g
0.57%
Saturated Fat:0.08g
0.5%
Carbohydrates:11.64g
3.88%
Net Carbohydrates:8.85g
3.22%
Sugar:6.07g
6.75%
Cholesterol:0mg
0%
Sodium:3546.39mg
154.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.87g
3.74%
Vitamin C:79.62mg
96.51%
Vitamin A:1149.81IU
23%
Vitamin B6:0.31mg
15.59%
Vitamin K:15.44µg
14.7%
Manganese:0.28mg
13.93%
Potassium:410.29mg
11.72%
Fiber:2.79g
11.17%
Vitamin E:1.15mg
7.66%
Folate:27.25µg
6.81%
Copper:0.12mg
6.14%
Vitamin B1:0.09mg
5.93%
Magnesium:22.02mg
5.51%
Vitamin B3:1.04mg
5.18%
Phosphorus:49.01mg
4.9%
Iron:0.66mg
3.64%
Calcium:31.35mg
3.13%
Vitamin B2:0.05mg
3.04%
Vitamin B5:0.23mg
2.31%
Zinc:0.34mg
2.24%
Source:Allrecipes