Mild Shrimp And Vegetable Curry

Ingredients

• 3 cups rice long-grain hot cooked
• 0.5 teaspoon curry powder 
• 1 small bell pepper green cut into thin strips
• 2  jalapeño peppers seeded finely chopped
• 1 small onion thinly sliced
• 0.8 teaspoon salt 
• 0.8 pound shrimp deveined peeled
• 1 pound tomatoes coarsely chopped

Equipment

• frying pan

Directions

1. Coat a 12-inch skillet with cooking spray; place over medium-high heat until hot.
2. Add jalapeo pepper, bell pepper, and onion; saut 8 minutes or until onion is golden.
3. Add tomato and next 3 ingredients; bring to a boil. Cover, reduce heat, and simmer 8 to 10 minutes or until shrimp are done, stirring occasionally.
4. Serve immediately over rice.