If you're looking to elevate your culinary repertoire with a dish that embodies rich flavor and tradition, look no further than Mile End's Gribenes and Schmaltz. This delightful recipe is not only gluten-free and dairy-free, but it also adheres to a low FODMAP diet, making it a versatile choice for various dietary needs. With just two simple ingredients—chicken skin and kosher salt—you can create a mouthwatering side dish that will impress your family and friends.
The process of rendering chicken skin into crispy gribenes and flavorful schmaltz is a time-honored technique that brings out the best in this often-overlooked ingredient. As the chicken skin bakes, it transforms into crunchy morsels that are perfect for snacking or as a topping for salads and soups. The resulting schmaltz, a golden liquid gold, is a fantastic cooking fat that adds depth and richness to any dish.