Mile-High Coconut Cream Meringue Pie

Health score
2%
Mile-High Coconut Cream Meringue Pie
45 min.
8
384kcal

Suggestions


If you’re looking for a dessert that’s not only stunning but also bursting with flavor, the Mile-High Coconut Cream Meringue Pie is the perfect choice. This delightful creation is a treat for both the eyes and the palate, showcasing a heavenly combination of creamy coconut custard, fluffy meringue, and a golden-baked pie crust. With just 45 minutes of preparation time, you can whip up a dessert that serves eight, making it ideal for family gatherings or special occasions.

The luscious filling made from rich whole milk and sweetened coconut flakes is crowned with an ethereal meringue that is whipped to perfection. Each bite delivers a satisfying contrast between the creamy richness of the coconut custard and the light, airy texture of the meringue. Not only does this pie satisfy your sweet cravings, but it also provides a delightful burst of tropical flavor that transports you to sunny shores.

This recipe is not just about great taste; it offers a simple, yet elegant way to impress your friends and family. Whether you're hosting a dinner party or simply want to elevate your dessert game, the Mile-High Coconut Cream Meringue Pie is sure to become a favorite. Indulge in this decadent treat and create sweet memories that will have everyone asking for seconds.

Ingredients

  • 0.3 cup cornstarch 
  • 0.3 teaspoon cream of tartar 
  •  egg whites 
  •  egg yolk beaten
  • 9-inch pie crust dough cooled
  • cup sugar 
  • tablespoons sugar 
  • cup coconut sweetened flaked
  • 0.5 teaspoon vanilla extract 
  • teaspoon vanilla extract 
  • 2.3 cups milk whole

Equipment

  • bowl
  • sauce pan
  • oven
  • whisk
  • blender
  • hand mixer

Directions

  1. Sprinkle coconut in crust; set aside. Stir together sugar and cornstarch.
  2. Place egg yolks in a medium heavy saucepan; whisk in sugar mixture and milk alternately until smooth.
  3. Cook and stir over medium-high heat until boiling and thickened, about 10 to 15 minutes.
  4. Remove from heat and stir in vanilla; pour over coconut in crust.
  5. For Meringue: In a deep bowl, beat egg whites with an electric mixer on high speed until soft peaks form. Reduce mixer to low speed; add cream of tartar.
  6. Gradually beat in sugar, one tablespoon at a time; beat until stiff, glossy peaks form. Beat in vanilla. Spoon Meringue over hot filling, sealing carefully to edge of crust.
  7. Bake at 325 degrees until meringue is lightly golden, 15 to 20 minutes.

Nutrition Facts

Calories384kcal
Protein7.49%
Fat31.66%
Carbs60.85%

Properties

Glycemic Index
22.27
Glycemic Load
24.95
Inflammation Score
-2
Nutrition Score
6.6452173668405%

Nutrients percent of daily need

Calories:383.9kcal
19.2%
Fat:13.62g
20.95%
Saturated Fat:6.77g
42.29%
Carbohydrates:58.91g
19.64%
Net Carbohydrates:57.2g
20.8%
Sugar:41.41g
46.01%
Cholesterol:81.14mg
27.05%
Sodium:193.79mg
8.43%
Alcohol:0.26g
100%
Alcohol %:0.19%
100%
Protein:7.25g
14.5%
Selenium:12.29µg
17.55%
Vitamin B2:0.26mg
15.52%
Phosphorus:127.64mg
12.76%
Manganese:0.23mg
11.32%
Calcium:100.86mg
10.09%
Vitamin B12:0.52µg
8.65%
Vitamin B1:0.12mg
8.1%
Vitamin D:1.12µg
7.46%
Folate:28.42µg
7.11%
Fiber:1.71g
6.85%
Potassium:220.84mg
6.31%
Vitamin B5:0.61mg
6.1%
Iron:1.05mg
5.83%
Magnesium:20.02mg
5%
Zinc:0.64mg
4.25%
Vitamin B3:0.85mg
4.23%
Vitamin A:208.76IU
4.18%
Vitamin B6:0.08mg
4.12%
Copper:0.07mg
3.27%
Vitamin E:0.32mg
2.16%
Vitamin K:2.08µg
1.98%
Source:My Recipes