Milk Chocolate Peanut Butter Mousse

Gluten Free
Health score
4%
Milk Chocolate Peanut Butter Mousse
45 min.
4
573kcal

Suggestions


If you’re a fan of indulgent desserts, then this Milk Chocolate Peanut Butter Mousse is sure to become your new favorite treat! Perfectly creamy, rich, and delightfully satisfying, this gluten-free mousse combines the beloved flavors of milk chocolate and natural peanut butter into an elegant dessert that is irresistibly delicious. Each spoonful is a luxurious experience, offering a smooth texture that melts in your mouth, with a delightful crunch from the chopped chocolate-covered peanuts that are used as a garnish.

What’s truly wonderful about this mousse is how simple it is to make. With just a handful of ingredients, you’ll have a decadent dessert ready to impress your family and friends. The best part? It only takes about 45 minutes of your time, plus chilling, and you’ll be left with a sophisticated treat that looks as good as it tastes. Ideal for dinner parties, special occasions, or even just a cozy night in, this mousse is sure to wow your guests and leave them craving more.

So grab your whisk and get ready to whip up a delicious dessert that balances the sweetness of chocolate with the nutty goodness of peanut butter. It’s a match made in dessert heaven that you definitely don’t want to miss!

Ingredients

  • 0.3 cup chocolate-covered peanuts chopped
  • cup cup heavy whipping cream 
  • ounces chocolate finely chopped
  • 0.3 cup peanut butter 

Equipment

  • bowl
  • sauce pan
  • blender

Directions

  1. Combine chopped milk chocolate, natural peanut butter and heavy cream in a large, heatproof bowl.
  2. Place the bowl over a large saucepan with 1 inch simmering water and stir occasionally, until the mixture is melted and smooth, about 5 minutes.
  3. Remove the bowl from the saucepan, transfer to the refrigerator and then chill until completely cold, about 2 hours.
  4. Whip the mixture with a handheld mixer at medium-high speed until light and fluffy (do not overbeat or mousse will be grainy). Spoon the mixture into 4 bowls and garnish with chopped chocolate-covered peanuts.

Nutrition Facts

Calories573kcal
Protein4.95%
Fat68.18%
Carbs26.87%

Properties

Glycemic Index
14.15
Glycemic Load
10.34
Inflammation Score
-6
Nutrition Score
10.088260867026%

Nutrients percent of daily need

Calories:572.66kcal
28.63%
Fat:46.48g
71.51%
Saturated Fat:25.4g
158.73%
Carbohydrates:41.23g
13.74%
Net Carbohydrates:37.65g
13.69%
Sugar:34.65g
38.5%
Cholesterol:67.68mg
22.56%
Sodium:97.45mg
4.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:29.57mg
9.86%
Protein:7.59g
15.18%
Manganese:0.5mg
25.04%
Magnesium:86.22mg
21.55%
Copper:0.37mg
18.72%
Vitamin A:888.3IU
17.77%
Phosphorus:173.13mg
17.31%
Vitamin B2:0.27mg
15.82%
Vitamin E:2.17mg
14.47%
Fiber:3.58g
14.31%
Vitamin B3:2.53mg
12.64%
Potassium:347.89mg
9.94%
Iron:1.77mg
9.83%
Zinc:1.38mg
9.18%
Calcium:70.28mg
7.03%
Vitamin D:0.95µg
6.35%
Vitamin B6:0.12mg
6.09%
Selenium:4.03µg
5.75%
Vitamin K:5.22µg
4.97%
Folate:18.72µg
4.68%
Vitamin B5:0.39mg
3.92%
Vitamin B1:0.06mg
3.68%
Vitamin B12:0.15µg
2.51%
Source:My Recipes