Milk with Hot Chocolate Ice Cubes

Vegetarian
Gluten Free
Health score
3%
Milk with Hot Chocolate Ice Cubes
45 min.
6
197kcal

Suggestions


Indulge in a delightful twist on a classic beverage with our Milk with Hot Chocolate Ice Cubes recipe! This unique drink not only combines the smooth, creamy goodness of milk with rich dark chocolate but also presents it in an inventive way that will impress your family and friends. Imagine savoring your favorite hot chocolate that keeps its chill even on the hottest days—all thanks to the frozen chocolate ice cubes!

Perfect for any occasion, this recipe is vegetarian and gluten-free, making it an excellent choice for gatherings, parties, or simply a cozy night in. Each serving boasts a comforting blend of chocolatey flavor with a hint of vanilla that dances on your palate. At only 197 calories per serving, this luxurious drink is a guilt-free pleasure that satisfies your sweet cravings without the overload.

With just a little preparation time of 45 minutes and some easy-to-follow steps, you’ll create a deliciously smooth beverage that’s sure to be a hit among chocolate lovers. Whether enjoyed as an afternoon treat or a festive holiday drink, finding a reason to whip up this refreshing recipe is easy. Turn your ordinary glass of milk into an extraordinary experience with our Hot Chocolate Ice Cubes—you won't regret it!

Ingredients

  • ounces chocolate dark finely chopped
  • cups milk 2% divided reduced-fat
  • 0.3 cup sugar 
  • 0.3 cup cocoa unsweetened
  • teaspoon vanilla extract 
  • 0.5 cup water 

Equipment

  • frying pan
  • sauce pan
  • whisk

Directions

  1. Bring 1 cup milk and 1/2 cup water to a boil in a medium saucepan. Reduce heat to medium.
  2. Combine sugar and cocoa, stirring with a whisk.
  3. Add sugar mixture to hot milk mixture, stirring with a whisk until blended. Bring to a simmer; simmer 5 minutes, stirring frequently.
  4. Remove pan from heat; add vanilla and chocolate, stirring with a whisk until chocolate melts.
  5. Pour milk mixture into 2 ice cube trays. Cool 30 minutes. Freeze 4 hours or until firm.
  6. Place 4 chocolate ice cubes in each of 6 glasses; add 2/3 cup milk to each glass.

Nutrition Facts

Calories197kcal
Protein15.5%
Fat37.12%
Carbs47.38%

Properties

Glycemic Index
15.52
Glycemic Load
6.58
Inflammation Score
-4
Nutrition Score
9.3299998576226%

Flavonoids

Catechin
2.32mg
Epicatechin
7.04mg
Quercetin
0.36mg

Nutrients percent of daily need

Calories:197.02kcal
9.85%
Fat:8.44g
12.99%
Saturated Fat:5.08g
31.72%
Carbohydrates:24.24g
8.08%
Net Carbohydrates:21.88g
7.96%
Sugar:20.68g
22.98%
Cholesterol:16.02mg
5.34%
Sodium:96.2mg
4.18%
Alcohol:0.23g
100%
Alcohol %:0.12%
100%
Caffeine:15.8mg
5.27%
Protein:7.93g
15.86%
Calcium:248.23mg
24.82%
Phosphorus:236.38mg
23.64%
Vitamin B2:0.38mg
22.47%
Vitamin B12:1.07µg
17.81%
Manganese:0.35mg
17.55%
Copper:0.32mg
15.94%
Magnesium:61.34mg
15.33%
Potassium:398.52mg
11.39%
Zinc:1.5mg
10.03%
Fiber:2.36g
9.42%
Iron:1.67mg
9.26%
Selenium:6.12µg
8.75%
Vitamin B5:0.75mg
7.49%
Vitamin B1:0.08mg
5.52%
Vitamin B6:0.08mg
4.14%
Vitamin A:204.29IU
4.09%
Folate:10.98µg
2.74%
Vitamin B3:0.36mg
1.81%
Vitamin K:1.17µg
1.12%
Source:My Recipes