Milky Way Pudding

Vegetarian
Gluten Free
Health score
1%
Milky Way Pudding
20 min.
6
389kcal

Suggestions


If you’re seeking a luscious dessert that combines the rich, chocolatey goodness of Milky Way Midnight bars with the creamy texture of pudding, then look no further than this delightful Milky Way Pudding. Perfectly crafted for vegetarians and those avoiding gluten, this indulgent treat promises a satisfying finish to any meal without the stress of complicated preparations. In just 20 minutes, you can whip up a decadent dessert that's sure to impress your family and friends.

This pudding is not just a treat for the taste buds; it also marries nostalgia with a modern twist, transforming your favorite candy bars into a velvety dessert that is as beautiful as it is delicious. With each spoonful, you’ll experience the rich flavors of chocolate mingling with creamy milk, all brought together by the sweet surprise of Milky Way bars. It’s an easy recipe that makes for a show-stopping dessert at dinner parties, holiday gatherings, or simply as a special reward during the week.

Whether you choose to chill it and let the flavors meld overnight or serve it warm, the finished product is a pudding that promises to delight and satisfy. Don’t forget to garnish with those last-minute bits of Milky Way for an added touch that makes every bite an experience. Dive into this delicious Milky Way Pudding and treat yourself – you deserve it!

Ingredients

  • tablespoons cornstarch 
  • large egg yolk 
  • 10 oz bar milky candy chopped
  • 0.1 teaspoon salt 
  • 0.3 cup sugar 
  • tablespoons butter unsalted cut into small pieces
  • tablespoon cocoa powder unsweetened
  • teaspoons vanilla extract 
  • cups milk whole

Equipment

  • bowl
  • frying pan
  • whisk
  • plastic wrap

Directions

  1. Combine sugar, cornstarch, cocoa and salt in a pan. Slowly whisk in milk. Bring to a boil over medium-high heat, whisking. Boil for 1 minute.
  2. Whisk yolks to blend in a large bowl.
  3. Whisking constantly, slowly pour half of hot milk mixture into yolks.
  4. Whisking vigorously, pour yolk mixture back into pan. Bring back to a boil and cook, whisking constantly, until thickened, about 1 minute.
  5. Remove from heat and stir in butter and vanilla. Stir 1 1/2 cups Milky Way bars into pudding.
  6. Pour into 6 bowls or custard cups.
  7. Cover with plastic wrap, pressing directly on surface of pudding, and chill until set, at least 2 hours or overnight. Just before serving, sprinkle with remaining chopped Milky Ways.

Nutrition Facts

Calories389kcal
Protein6.3%
Fat39.12%
Carbs54.58%

Properties

Glycemic Index
26.93
Glycemic Load
26.95
Inflammation Score
-2
Nutrition Score
6.5830435584421%

Flavonoids

Catechin
0.54mg
Epicatechin
1.64mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:388.84kcal
19.44%
Fat:16.92g
26.03%
Saturated Fat:10.46g
65.37%
Carbohydrates:53.12g
17.71%
Net Carbohydrates:52.3g
19.02%
Sugar:43.44g
48.27%
Cholesterol:115.85mg
38.62%
Sodium:163.62mg
7.11%
Alcohol:0.46g
100%
Alcohol %:0.37%
100%
Caffeine:4.75mg
1.58%
Protein:6.13g
12.26%
Calcium:167.9mg
16.79%
Phosphorus:154.79mg
15.48%
Vitamin B2:0.21mg
12.52%
Vitamin B12:0.7µg
11.63%
Selenium:7.59µg
10.85%
Vitamin D:1.61µg
10.75%
Vitamin A:422.92IU
8.46%
Vitamin B5:0.64mg
6.38%
Zinc:0.92mg
6.14%
Magnesium:24.17mg
6.04%
Potassium:205.97mg
5.88%
Manganese:0.12mg
5.77%
Copper:0.11mg
5.65%
Vitamin B1:0.08mg
5.55%
Vitamin E:0.79mg
5.26%
Vitamin B6:0.09mg
4.37%
Folate:14.71µg
3.68%
Iron:0.61mg
3.37%
Fiber:0.82g
3.27%
Vitamin K:2.35µg
2.24%
Source:My Recipes