Miller's Marinara

Ingredients

• 8 ounce tomato sauce canned
• 28 ounce canned tomatoes crushed canned
• 0.3 cup canola oil 
• 2 tablespoons basil dried
• 2.5 tablespoons garlic powder 
• 2 teaspoons ground pepper black
• 1 medium onion chopped
• 2 tablespoons oregano dried
• 2 tablespoons salt 
• 10.8 ounce tomato purée canned
• 2 tablespoons sugar white

Equipment

• frying pan
• slow cooker

Directions

1. Heat the canola oil in a skillet over medium heat, and saute the onion until tender.
2. In a slow cooker, mix the onion and remaining oil, crushed tomatoes, tomato sauce, tomato puree, garlic powder, oregano, basil, salt, sugar, and pepper.
3. Cover slow cooker, and cook sauce 8 hours on Low.