20 min.
Preparation time
Preparation: 20 min.
Gaps: no
Total: 20 min.
Servings
Serve: 5 persons
Weight Per Serving: 172g
Price Per Serving: 0.6$
315kcal
Nutrition
Calories: 315kcal
Protein: 10.51%
Fat: 73.08%
Carbs: 16.41%
Ingredients
- 6 ounce tuna drained canned
- 1 cup carrots shredded
- 1 cup celery diced
- 0.8 cup mayonnaise to taste
- 0.3 cup onion minced
- 9 ounce shoestring potatoes canned
Equipment
Directions
- Break the tuna apart in a bowl.
- Add the carrot, celery, onion, and mayonnaise; stir to mix. Fold in the shoestring potatoes just before serving.
Nutrition Facts
Properties
Nutrition Score
15.191304186116%
Flavonoids
Nutrients percent of daily need