Mimosa 75

Ingredients

• 750 ml champagne dry chilled
• 2  grated zest and juice of 2 tangerines grated
• 3 ounces hendrick's gin (preferably Plymouth)
• 1.5 tablespoons honey 
• 2  juice of lemon grated for the glasses
• 1.5 tablespoons sugar 

Equipment

Directions

1. Combine the gin, lemon juice, tangerine juice and honey in a cocktail shaker or any container with a fitted lid; cover and shake.
2. Put the sugar on a small plate and sprinkle the lemon and tangerine zests on top. Rub the rims of 6 champagne glasses with the lemon wedge, then gently roll in the zesty sugar.
3. Divide the gin-citrus mixture among 6 glasses and top with the champagne.
4. Photograph by Kang Kim