Mimosa Cupcakes

Dairy Free
Popular
Mimosa Cupcakes
120 min.
24
270kcal

Suggestions


Indulge in the delightful fusion of flavors with our Mimosa Cupcakes, a perfect treat for any celebration! These cupcakes are not only dairy-free but also embody the essence of a classic mimosa, making them a popular choice for brunches, parties, or simply a sweet indulgence. With a light and fluffy texture, each bite is a burst of citrusy goodness, thanks to the combination of fresh orange juice and a splash of champagne or ginger ale.

Imagine serving these stunning cupcakes at your next gathering, where their vibrant orange hue and sparkling decorations will surely catch the eye of your guests. The creamy frosting, infused with the same zesty flavors, adds a luscious finish that complements the cake perfectly. Topped with edible glitter or coarse sparkling sugar, these cupcakes not only taste amazing but also look like a celebration on a plate!

Ready in just 120 minutes and yielding 24 servings, these Mimosa Cupcakes are an excellent way to impress your friends and family without spending all day in the kitchen. Whether you're celebrating a special occasion or just want to treat yourself, these cupcakes are sure to elevate your dessert game. So, gather your ingredients and get ready to whip up a batch of these delightful treats that will leave everyone asking for seconds!

Ingredients

  • box cake mix white
  • 0.8 cup ginger ale 
  • 0.5 cup orange juice 
  • 0.3 cup vegetable oil 
  •  egg whites 
  • teaspoon orange zest grated
  • cups powdered sugar 
  • 0.5 cup butter softened
  • teaspoon orange zest grated
  • tablespoons ginger ale 
  • tablespoons orange juice 
  • serving sparkling wine white
  • serving orange zest grated

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer
  • toothpicks
  • muffin liners

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups.
  3. In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (about two-thirds full).
  4. Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely.
  5. In large bowl, beat frosting ingredients with electric mixer on medium speed until smooth and creamy. Spoon into decorating bag with large star tip (#5). Pipe onto cupcakes; sprinkle with glitter and orange peel. Store loosely covered in refrigerator.

Nutrition Facts

Calories270kcal
Protein2.07%
Fat25.33%
Carbs72.6%

Properties

Glycemic Index
9.58
Glycemic Load
0.9
Inflammation Score
-2
Nutrition Score
2.773913073151%

Flavonoids

Eriodictyol
0.01mg
Hesperetin
0.87mg
Naringenin
0.16mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:269.64kcal
13.48%
Fat:7.65g
11.77%
Saturated Fat:1.67g
10.46%
Carbohydrates:49.34g
16.45%
Net Carbohydrates:49.01g
17.82%
Sugar:39.94g
44.37%
Cholesterol:0mg
0%
Sodium:201.88mg
8.78%
Alcohol:0.39g
100%
Alcohol %:0.58%
100%
Protein:1.4g
2.81%
Phosphorus:76.55mg
7.66%
Vitamin K:6.16µg
5.86%
Vitamin C:4.56mg
5.53%
Calcium:51.86mg
5.19%
Folate:17.73µg
4.43%
Vitamin B2:0.07mg
4.36%
Selenium:2.82µg
4.03%
Vitamin E:0.59mg
3.91%
Vitamin A:186.55IU
3.73%
Vitamin B1:0.05mg
3.65%
Vitamin B3:0.56mg
2.8%
Iron:0.5mg
2.79%
Manganese:0.05mg
2.4%
Copper:0.03mg
1.33%
Fiber:0.32g
1.29%
Potassium:43.57mg
1.24%
Magnesium:4.58mg
1.15%