Mimosa Fruit Cup with Cracked Sugar

Ingredients

• 0.5 cup champagne chilled
• 2 cups grapes green seedless halved
• 0.3 cup orange juice concentrate frozen undiluted thawed
• 1 cup orange sections fresh ( 2 medium oranges)
• 1 cup plums fresh sliced
• 2 cups strawberry halves fresh
• 0.3 cup sugar 
• 2 tablespoons sugar 
• 10  commercial waffle cone bowls 
• 1.5 teaspoons water 
• 0.5 cup non-dairy whipped topping frozen thawed reduced-calorie

Equipment

• bowl
• baking sheet
• sauce pan
• aluminum foil

Directions

1. Combine 1/4 cup sugar and water in a small saucepan, and cook over medium heat until golden, stirring occasionally.
2. Pour mixture onto an aluminum foil-lined baking sheet. Tilt baking sheet to spread mixture to 1/4-inch thickness. Cool completely; break into small pieces.
3. Combine grapes and next 3 ingredients in a large bowl; toss gently.
4. Combine champagne, orange juice concentrate, and 2 tablespoons sugar; stir well.
5. Pour over fruit mixture; toss gently. Cover and chill 30 minutes, stirring occasionally.
6. Spoon fruit mixture into waffle cone bowls; dollop each serving with 1 tablespoon whipped topping.
7. Sprinkle with cracked sugar.
8. Serve immediately.