Mimosa Granita

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
1%
Mimosa Granita
45 min.
16
84kcal

Suggestions


Looking for a refreshing and elegant treat to elevate your next gathering? Look no further than this delightful Mimosa Granita! Perfectly suited for any occasion, this frozen dessert combines the vibrant flavors of fresh orange juice and zesty lime, all while being a crowd-pleaser that caters to various dietary preferences. Whether you're hosting a brunch, an antipasti spread, or simply want a light snack, this granita is a fantastic choice.

With its bright citrus notes and bubbly Champagne or sparkling wine, this Mimosa Granita is not only visually stunning but also incredibly easy to make. In just 45 minutes of active preparation time, you can create a dish that will impress your guests and leave them craving more. Plus, it's vegetarian, vegan, gluten-free, and dairy-free, making it a versatile option for everyone at the table.

Imagine serving this icy treat on a warm day, garnished with fresh lime wedges, as a refreshing appetizer or a light dessert. The combination of sweet and tart flavors, along with the delightful texture, will surely make this Mimosa Granita a standout dish. So, gather your ingredients, and get ready to indulge in a frozen delight that embodies the spirit of celebration!

Ingredients

  • tablespoons juice of lime fresh
  • cups orange juice fresh ( 10 oranges)
  • cups sparkling wine 
  • cup sugar 
  • cup water 

Equipment

  • sauce pan
  • baking pan

Directions

  1. Combine sugar and water in a large saucepan, and bring to a boil, stirring until the sugar dissolves.
  2. Remove from heat, and cool completely.
  3. Add orange juice, Champagne, and lime juice; pour into an 11 x 7-inch baking dish. Cover and freeze for 8 hours or until firm.
  4. Remove mixture from freezer; let stand 10 minutes. Scrape the entire mixture with a fork until fluffy, and garnish with lime wedges, if desired.

Nutrition Facts

Calories84kcal
Protein1.92%
Fat1.64%
Carbs96.44%

Properties

Glycemic Index
7.63
Glycemic Load
11.19
Inflammation Score
0
Nutrition Score
2.3226087153282%

Flavonoids

Eriodictyol
0.12mg
Hesperetin
5.72mg
Naringenin
1mg
Myricetin
0.02mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:83.97kcal
4.2%
Fat:0.13g
0.21%
Saturated Fat:0.01g
0.07%
Carbohydrates:17.79g
5.93%
Net Carbohydrates:17.69g
6.43%
Sugar:16.75g
18.61%
Cholesterol:0mg
0%
Sodium:3.43mg
0.15%
Alcohol:1.89g
100%
Alcohol %:2.28%
100%
Protein:0.35g
0.71%
Vitamin C:23.81mg
28.86%
Folate:14.43µg
3.61%
Potassium:121.4mg
3.47%
Vitamin B1:0.04mg
2.82%
Magnesium:8.36mg
2.09%
Vitamin A:93.94IU
1.88%
Copper:0.03mg
1.37%
Phosphorus:12.59mg
1.26%
Vitamin B6:0.03mg
1.26%
Iron:0.22mg
1.22%
Vitamin B2:0.02mg
1.15%
Vitamin B3:0.22mg
1.09%
Source:My Recipes