Minced Collops

Ingredients

• 1.5 cups beef stock 
• 0.5 teaspoon ground pepper black
• 1 pound ground beef lean
• 0.5  onion minced
• 1 teaspoon salt to taste
• 0.7 cup steel-cut oats 
• 2 tablespoons worcestershire sauce 

Equipment

• frying pan

Directions

1. Crumble the ground beef into a skillet over medium heat; add onion, salt, and pepper. Cook and stir the ground beef until no longer pink, 7 to 10 minutes.
2. Stir oats into beef mixture to coat in beef drippings.
3. Pour beef stock over beef mixture; bring to a boil, place cover on the skillet, and reduce heat to low. Cook at a simmer until the oats are cooked, about 30 minutes.
4. Stir Worcestershire sauce through the beef mixture to serve.