Mincemeat Ice-Cream Pie

Ingredients

• 2 tablespoons butter melted
• 0.1 teaspoon ground allspice 
• 0.3 teaspoon ground cinnamon 
• 0.3 teaspoon ground ginger 
• 9 ounce mincemeat dry
• 1 tablespoon orange rind grated
• 1.8 cups pecans finely chopped
• 8 servings garnishes: pecans toasted chopped
• 1 tablespoon sugar 
• 1 quart whipped cream softened
• 0.5 cup water 

Equipment

• sauce pan
• oven
• wire rack

Directions

1. Stir together first 3 ingredients; press into bottom of a well-greased 9-inch pieplate.
2. Bake at 350 for 10 minutes. Cool on a wire rack.
3. Bring mincemeat and 1/2 cup water to a boil in a small saucepan; boil 3 minutes. Cool.
4. Spread mixture into crust.
5. Stir together ice cream and next 4 ingredients; spread over mincemeat. Freeze 8 hours.
6. Remove from freezer, and let stand 20 minutes before serving.
7. Garnish, if desired.