Mincemeat Stuffing

Ingredients

• 16 ounce bread loaf french stale
• 3 tablespoons butter 
• 2 rib celery chopped
• 0.3 cup cooking wine dry white
• 2 large eggs lightly beaten
• 3 tablespoons parsley fresh chopped
• 2 cups mincemeat prepared
• 1 large onion chopped
• 0.5 cup pecans toasted chopped
• 0.5 teaspoon pepper 
• 1 tablespoon teaspoon sage dried fresh chopped
• 1 teaspoon salt 

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. Cut bread into 1-inch cubes; place in a large bowl, and set aside.
2. Melt butter in a large skillet over medium heat.
3. Add chopped onion and celery, and saut 5 to 7 minutes or until onion is tender.
4. Add onion mixture to bread cubes. Stir in remaining ingredients.
5. Spoon mixture into a lightly greased 2-quart baking dish.
6. Bake at 350 for 35 to 40 minutes or until stuffing is set in the center.