Mindi's Doughnuts and Easy Raspberry Sauce

Vegetarian
Gluten Free
Health score
4%
Mindi's Doughnuts and Easy Raspberry Sauce
10 min.
8
235kcal

Suggestions


Are you ready to indulge in a deliciously sweet treat that's perfect for any occasion? Mindi's Doughnuts and Easy Raspberry Sauce is a delightful dessert that combines the airy goodness of glazed yeast doughnut holes with a luscious raspberry sauce and creamy whipped topping. This recipe is not only vegetarian but also gluten-free, making it an ideal choice for those with dietary restrictions. Plus, it's quick to prepare, taking just 10 minutes from start to finish!

The combination of warm raspberry fruit spread infused with a hint of orange liqueur and vanilla creates a mouthwatering sauce that elevates these simple doughnut holes to a gourmet dessert. Whether you're enjoying them for breakfast, brunch, or a midday snack, these doughnuts with raspberry sauce are sure to impress your friends and family. With only 235 calories per serving, you can treat yourself without any guilt!

Gather your favorite people and enjoy a delightful morning or brunch experience with this tantalizing recipe. The rich flavors, stunning colors, and effortless preparation make Mindi's Doughnuts and Easy Raspberry Sauce a dessert you'll come back to time and time again. Don't wait any longer—let's get started on this quick and irresistible treat!

Ingredients

  • tablespoons orange liqueur 
  • tablespoon powdered sugar 
  • 10 oz raspberry fruit spread seedless
  • 0.5 teaspoon vanilla extract 
  • cup whipping cream 
  • 48  glazed yeast doughnut holes 

Equipment

  • bowl
  • hand mixer
  • microwave

Directions

  1. Microwave fruit spread in microwave-safe glass bowl at HIGH 45 seconds or until warm and easy to stir. Stir in liqueur and vanilla.
  2. Let stand 10 minutes or until slightly thickened but still smooth.
  3. Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.
  4. Serve doughnut holes with fruit spread mixture and whipped cream.
  5. *2 Tbsp. orange juice may be substituted.

Nutrition Facts

Calories235kcal
Protein5.8%
Fat43.09%
Carbs51.11%

Properties

Glycemic Index
6.88
Glycemic Load
13.21
Inflammation Score
-5
Nutrition Score
7.9313044003818%

Nutrients percent of daily need

Calories:235.32kcal
11.77%
Fat:11.23g
17.28%
Saturated Fat:6.91g
43.19%
Carbohydrates:29.97g
9.99%
Net Carbohydrates:27.97g
10.17%
Sugar:20.27g
22.53%
Cholesterol:33.62mg
11.21%
Sodium:22.77mg
0.99%
Alcohol:1.06g
100%
Alcohol %:1.77%
100%
Protein:3.4g
6.81%
Vitamin B1:0.67mg
44.79%
Folate:145.49µg
36.37%
Vitamin B2:0.32mg
19.04%
Vitamin B3:2.45mg
12.25%
Vitamin B5:0.89mg
8.93%
Vitamin A:437.33IU
8.75%
Fiber:2g
8.02%
Phosphorus:62.45mg
6.24%
Vitamin B6:0.11mg
5.38%
Vitamin C:3.31mg
4.02%
Zinc:0.57mg
3.8%
Copper:0.07mg
3.33%
Potassium:114.36mg
3.27%
Vitamin D:0.48µg
3.17%
Selenium:2.09µg
2.99%
Calcium:28.6mg
2.86%
Vitamin E:0.32mg
2.11%
Iron:0.34mg
1.87%
Manganese:0.03mg
1.72%
Magnesium:6.88mg
1.72%
Source:My Recipes