Minestrone with White Beans and Italian Sausage

Ingredients

• 1  bay leaf 
• 1 cup tomatoes diced with their juice canned
• 1  carrots chopped
• 1 rib celery chopped
• 0.5 teaspoon thyme leaves dried
• 1 clove garlic minced
• 1 teaspoon fresh-ground pepper black
• 1 tablespoon olive oil 
• 1  onion chopped
• 4 servings parmesan grated for serving
• 2 teaspoons salt 
• 1 pound mild sausage italian
• 1.5 quarts pkt spinach washed well
• 10 cup water 

Equipment

• pot
• blender
• slotted spoon

Directions

1. In a large pot, heat the oil over moderately high heat.
2. Add the sausage and cook, stirring frequently, until browned, about 5 minutes.
3. Remove the sausage with a slotted spoon.
4. Reduce the heat to moderate.
5. Add the onion, carrot, celery, garlic, thyme, and bay leaf to the pot and cook, stirring occasionally, until the vegetables soften, about 10 minutes.
6. Meanwhile, combine 2 cups of the beans and 2 cups of the water in a blender and puree until smooth.
7. Add the tomatoes, the bean puree, the remaining 8 cups water, the salt, and the pepper to the pot. Bring to a boil, skimming any foam that rises to the surface. Stir in the sausage, the remaining 2 cups beans, and the spinach. Simmer until the spinach wilts, about 3 minutes.
8. Serve the soup topped with grated Parmesan, and pass more Parmesan at the table.
9. Wine Recommendation: It's only natural to partner this traditional Italian soup with a classic Italian red wine. Either a Tuscan Chianti or a dolcetto from the hills of Piedmont will be splendid