Mini Baked Steak Burritos

Health score
14%
Mini Baked Steak Burritos
45 min.
5
804kcal

Suggestions


Are you ready to spice up your lunch or dinner with a delightful twist on a classic favorite? Introducing Mini Baked Steak Burritos, a mouthwatering dish that combines the rich flavors of tender beef sirloin with the creamy goodness of refried beans and a melty cheese blend. Perfect for family gatherings or a cozy night in, these burritos are not only delicious but also incredibly easy to prepare.

In just 45 minutes, you can whip up a batch of these savory delights that serve five hungry diners. The combination of seasoned beef, fresh green onions, and a generous sprinkle of cheese creates a satisfying meal that will leave everyone asking for seconds. Plus, the baked finish ensures that each burrito is perfectly heated through, with a golden, bubbly cheese topping that’s simply irresistible.

Whether you’re looking for a hearty main course for dinner or a filling lunch option, these Mini Baked Steak Burritos are sure to impress. They’re versatile enough to customize with your favorite toppings or sides, making them a great choice for any occasion. So gather your ingredients, preheat your oven, and get ready to enjoy a flavorful fiesta right in your own kitchen!

Ingredients

  • tablespoons butter 
  • lb sirloin tip boneless cut into thin bite-size strips
  • 12.5 oz old el taco dinner kit 
  • 16 oz refried beans traditional canned
  • oz cheddar cheese shredded
  • medium spring onion thinly sliced
  • oz cheddar cheese shredded

Equipment

  • frying pan
  • oven
  • microwave
  • glass baking pan

Directions

  1. Heat oven to 400°F. In 10-inch nonstick skillet, melt butter over medium heat. Stir in beef; sprinkle with seasoning mix (from dinner kit). Cook 10 to 12 minutes, stirring occasionally, until desired beef doneness; drain. Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
  2. Spread beans over each tortilla (from dinner kit) to within 1/4 inch of edges. Top with beef, Cheddar cheese and onions.
  3. Roll up, folding in sides.
  4. Place seam sides down in ungreased 13x9-inch (3-quart) glass baking dish.
  5. Pour fajita sauce (from dinner kit) on top.
  6. Sprinkle with Mexican cheese blend.
  7. Bake 15 to 20 minutes or until burritos are hot and cheese is melted.

Nutrition Facts

Calories804kcal
Protein21.09%
Fat49.87%
Carbs29.04%

Properties

Glycemic Index
28.6
Glycemic Load
22.99
Inflammation Score
-7
Nutrition Score
23.994782530743%

Flavonoids

Kaempferol
0.12mg
Quercetin
0.96mg

Nutrients percent of daily need

Calories:803.53kcal
40.18%
Fat:43.92g
67.57%
Saturated Fat:25.19g
157.46%
Carbohydrates:57.55g
19.18%
Net Carbohydrates:52.79g
19.2%
Sugar:37.38g
41.54%
Cholesterol:118.7mg
39.57%
Sodium:1026.01mg
44.61%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:9.92mg
3.31%
Protein:41.79g
83.58%
Selenium:45.02µg
64.32%
Vitamin B12:3.65µg
60.76%
Phosphorus:554.12mg
55.41%
Calcium:521.2mg
52.12%
Zinc:7.24mg
48.25%
Vitamin B2:0.57mg
33.25%
Vitamin B6:0.62mg
31.09%
Vitamin B3:5.67mg
28.36%
Vitamin K:23.88µg
22.74%
Iron:4.01mg
22.25%
Fiber:4.75g
19.01%
Vitamin A:913.08IU
18.26%
Potassium:586.56mg
16.76%
Magnesium:65.73mg
16.43%
Vitamin B5:1.41mg
14.06%
Copper:0.27mg
13.46%
Vitamin B1:0.18mg
11.74%
Folate:32.18µg
8.05%
Vitamin E:0.93mg
6.2%
Manganese:0.1mg
5.18%
Vitamin D:0.32µg
2.12%
Vitamin C:1.7mg
2.06%