Mini Baked Steak Burritos

Health score
15%
Mini Baked Steak Burritos
45 min.
5
867kcal

Suggestions


Are you ready to elevate your lunch or dinner game with a dish that’s both satisfying and bursting with flavor? Look no further than these Mini Baked Steak Burritos! Perfectly portioned for five, these delightful burritos are not only easy to make but also pack a punch with their rich combination of tender beef, creamy refried beans, and a melty cheese blend.

Imagine sinking your teeth into a warm tortilla filled with juicy sirloin steak, enhanced by the zesty seasoning from the Old El fajita dinner kit. The addition of fresh green onions adds a delightful crunch, while the gooey Cheddar and Mexican cheese blend create a mouthwatering experience that will leave you craving more. Whether you’re preparing a family meal or hosting friends, these burritos are sure to impress.

With a total preparation and cooking time of just 45 minutes, you can whip up this delicious main course without spending all day in the kitchen. Plus, with each serving containing around 867 calories, they provide a hearty option that will keep you fueled throughout your day. So, gather your ingredients, preheat your oven, and get ready to indulge in a comforting dish that’s as fun to make as it is to eat!

Ingredients

  • tablespoons butter 
  • medium spring onion thinly sliced
  • 14.7 oz old el taco dinner kit 
  • 16 oz refried beans canned
  • oz cheddar cheese shredded
  • oz cheddar cheese shredded
  • lb sirloin tip boneless cut into thin bite-size strips

Equipment

  • frying pan
  • oven
  • microwave
  • glass baking pan

Directions

  1. Heat oven to 400F. In 10-inch nonstick skillet, melt butter over medium heat. Stir in beef; sprinkle with seasoning mix (from dinner kit). Cook 10 to 12 minutes, stirring occasionally, until desired beef doneness; drain. Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
  2. Spread beans over each tortilla (from dinner kit) to within 1/4 inch of edges. Top with beef, Cheddar cheese and onions.
  3. Roll up, folding in sides.
  4. Place seam sides down in ungreased 13x9-inch (3-quart) glass baking dish.
  5. Pour fajita sauce (from dinner kit) on top.
  6. Sprinkle with Mexican cheese blend.
  7. Bake 15 to 20 minutes or until burritos are hot and cheese is melted.

Nutrition Facts

Calories867kcal
Protein19.89%
Fat49.52%
Carbs30.59%

Properties

Glycemic Index
28.6
Glycemic Load
26.51
Inflammation Score
-7
Nutrition Score
24.673912836158%

Flavonoids

Kaempferol
0.12mg
Quercetin
0.96mg

Nutrients percent of daily need

Calories:867.27kcal
43.36%
Fat:47.12g
72.49%
Saturated Fat:27.41g
171.3%
Carbohydrates:65.5g
21.83%
Net Carbohydrates:60.62g
22.04%
Sugar:43.38g
48.2%
Cholesterol:120.05mg
40.02%
Sodium:1032.66mg
44.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:11.64mg
3.88%
Protein:42.59g
85.18%
Selenium:45.64µg
65.2%
Vitamin B12:3.71µg
61.91%
Phosphorus:570.73mg
57.07%
Calcium:536.58mg
53.66%
Zinc:7.25mg
48.32%
Vitamin B2:0.59mg
34.77%
Vitamin B6:0.62mg
31.21%
Vitamin B3:5.73mg
28.67%
Vitamin K:24.52µg
23.35%
Iron:4.13mg
22.94%
Fiber:4.88g
19.5%
Vitamin A:923.05IU
18.46%
Magnesium:70.28mg
17.57%
Potassium:614.98mg
17.57%
Vitamin B5:1.48mg
14.85%
Copper:0.3mg
14.81%
Vitamin B1:0.19mg
12.7%
Folate:33.9µg
8.48%
Vitamin E:0.97mg
6.48%
Manganese:0.12mg
5.8%
Vitamin D:0.32µg
2.12%
Vitamin C:1.7mg
2.06%