Mini Buffalo Chicken Bisquick® Pizzas

Gluten Free
Health score
3%
Mini Buffalo Chicken Bisquick® Pizzas
30 min.
4
272kcal

Suggestions


If you're looking for a quick and delicious meal that packs a punch, look no further than these Mini Buffalo Chicken Bisquick® Pizzas! Perfectly gluten-free and ready in just 30 minutes, these mini pizzas are an ideal choice for lunch, dinner, or even a fun snack. With a delightful combination of shredded chicken, zesty buffalo sauce, and creamy blue cheese, each bite is a flavor explosion that will leave your taste buds craving more.

What makes this recipe truly special is its simplicity. Using Bisquick® Original mix, you can whip up a dough that serves as the perfect base for your toppings. The addition of Monterey Jack cheese creates a melty, gooey layer that complements the spicy chicken beautifully. Plus, the fresh green onions add a pop of color and a hint of freshness that balances the richness of the cheese and sauce.

Whether you're hosting a game day gathering or just want to treat yourself to a satisfying meal, these Mini Buffalo Chicken Bisquick® Pizzas are sure to impress. They are not only easy to make but also customizable—feel free to adjust the spice level or add your favorite toppings. Get ready to enjoy a delightful dish that combines convenience with mouthwatering flavors!

Ingredients

  • oz cheese blue crumbled
  • 0.3 cup sauce of the chicken from the turbo broiler 
  • tablespoon butter melted
  •  spring onion thinly sliced
  • oz monterrey jack cheese shredded
  • tablespoon olive oil 
  • cup chicken shredded cooked
  • 0.3 cup water hot
  • 1.5 cups frangelico 
  • 1.5 cups frangelico 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 350F. Spray cookie sheet with cooking spray.
  2. In medium bowl, stir together Bisquick mix, hot water and oil until a dough forms. Turn dough out onto work surface (dough may be crumbly). Knead dough until it comes together.
  3. Cut dough into 4 equal portions. Press each portion into 6-inch round; place on cookie sheet.
  4. Bake 10 minutes.
  5. Remove crusts from oven; cool slightly.
  6. In small bowl, stir together chicken, buffalo sauce and melted butter. Top each baked crust with Monterey Jack cheese and chicken mixture; sprinkle with blue cheese.
  7. Return to oven; bake 5 to 7 minutes longer or until cheese is melted. Before serving, garnish pizzas with green onions.

Nutrition Facts

Calories272kcal
Protein27.82%
Fat70.75%
Carbs1.43%

Properties

Glycemic Index
34
Glycemic Load
0.23
Inflammation Score
-4
Nutrition Score
8.5613043049107%

Flavonoids

Kaempferol
0.08mg
Quercetin
0.64mg

Nutrients percent of daily need

Calories:272.19kcal
13.61%
Fat:21.33g
32.81%
Saturated Fat:10.98g
68.64%
Carbohydrates:0.97g
0.32%
Net Carbohydrates:0.81g
0.29%
Sugar:0.35g
0.39%
Cholesterol:69.64mg
23.21%
Sodium:843.78mg
36.69%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:18.87g
37.74%
Calcium:296.32mg
29.63%
Phosphorus:250.99mg
25.1%
Selenium:14.85µg
21.21%
Vitamin K:15.82µg
15.07%
Vitamin B3:2.96mg
14.81%
Vitamin B2:0.22mg
13.07%
Zinc:1.79mg
11.92%
Vitamin A:487.8IU
9.76%
Vitamin B6:0.19mg
9.66%
Vitamin B12:0.52µg
8.59%
Vitamin B5:0.65mg
6.53%
Magnesium:19.73mg
4.93%
Vitamin E:0.73mg
4.85%
Potassium:156.84mg
4.48%
Iron:0.78mg
4.34%
Folate:15.9µg
3.98%
Vitamin B1:0.03mg
2.24%
Copper:0.04mg
2.14%
Vitamin D:0.24µg
1.61%
Vitamin C:1.13mg
1.37%