Mini Burger Cookies

Dairy Free
Mini Burger Cookies
100 min.
16
347kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic treat: Mini Burger Cookies! These charming dessert bites are not only visually appealing but also packed with flavor, making them the perfect addition to any gathering or celebration. With a dairy-free recipe, everyone can enjoy these scrumptious cookies without worry.

Imagine sinking your teeth into a soft, buttery cookie that resembles a mini burger, complete with colorful frosting "condiments" and a sweet peppermint patty "burger." Each bite is a delightful combination of textures and tastes, from the chewy cookie to the creamy frosting and the refreshing minty flavor of the peppermint patties. Plus, the vibrant green coconut adds a fun pop of color, making these cookies a hit with both kids and adults alike.

Ready in just 100 minutes, this recipe yields 16 servings, perfect for sharing with friends and family. With only 347 calories per serving, you can satisfy your dessert cravings without the guilt. Whether you're hosting a party, celebrating a special occasion, or simply looking to treat yourself, these Mini Burger Cookies are sure to impress. So roll up your sleeves and get ready to create a dessert that’s as fun to make as it is to eat!

Ingredients

  • 17.5 oz sugar cookie mix 
  • tablespoons flour 
  • 0.3 cup butter softened
  •  eggs 
  • 16 oz vanilla frosting 
  • 1.5 oz nonpareils 
  • tablespoons coconut flakes green flaked
  • 6.4 oz chocolate icing red yellow canned
  • teaspoon honey 
  • teaspoon water 
  •  sesame seed 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. In medium bowl, combine cookie mix, flour, butter, and egg until soft dough forms. Shape dough into 32 (1-inch) balls. On ungreased cookie sheets, place balls 1 inch apart.
  2. Bake at 375° F for 10 to 12 minutes or until set and edges are light golden brown. Cool 1 minute; remove to cooling rack. Cool completely.
  3. Spread about 1/2 teaspoon vanilla frosting on bottom of each cookie. Top 1 cookie, frosted side up with 1 peppermint pattie and 1/2 teaspoon green coconut. Pipe red and yellow icing on peppermint pattie for mustard and ketchup; top with remaining cookie, frosting side down. Repeat with remaining cookies.
  4. In small bowl, combine honey and water.
  5. Brush on top of each cookie; sprinkle with sesame seeds.

Nutrition Facts

Calories347kcal
Protein2.03%
Fat33.25%
Carbs64.72%

Properties

Glycemic Index
15.52
Glycemic Load
12.56
Inflammation Score
-1
Nutrition Score
1.8939130214731%

Nutrients percent of daily need

Calories:347.16kcal
17.36%
Fat:12.84g
19.76%
Saturated Fat:2.54g
15.87%
Carbohydrates:56.23g
18.74%
Net Carbohydrates:56.02g
20.37%
Sugar:41.55g
46.16%
Cholesterol:10.26mg
3.42%
Sodium:211.17mg
9.18%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.77g
3.53%
Vitamin B2:0.15mg
8.99%
Vitamin E:0.79mg
5.24%
Vitamin K:5.17µg
4.93%
Vitamin A:184.21IU
3.68%
Folate:12.24µg
3.06%
Vitamin B1:0.04mg
2.44%
Selenium:1.52µg
2.18%
Iron:0.35mg
1.97%
Phosphorus:17.29mg
1.73%
Manganese:0.03mg
1.55%
Vitamin B3:0.31mg
1.54%