Mini Burger Cookies

Dairy Free
Mini Burger Cookies
100 min.
16
258kcal

Suggestions


Indulge your sweet tooth with a fun twist on a classic treat: Mini Burger Cookies! These delightful dessert bites are not only visually appealing but also dairy-free, making them a perfect option for those with dietary restrictions. Imagine a playful combination of flavors and textures that will impress both kids and adults alike at your next gathering.

With a preparation time of just 100 minutes, you can whip up a batch of 16 servings that are sure to be the star of the show. Each cookie is crafted to resemble a mini burger, complete with colorful icing that mimics ketchup and mustard, and a sprinkle of sesame seeds for that authentic touch. The base of these cookies is a soft and chewy sugar cookie, enhanced with a creamy vanilla frosting and topped with a chocolate-covered peppermint patty, adding a refreshing minty surprise.

Whether you're hosting a birthday party, a family get-together, or simply looking to satisfy your dessert cravings, these Mini Burger Cookies are a delightful choice. They are not only delicious but also a fun project to make with friends or family. So roll up your sleeves, gather your ingredients, and get ready to create a batch of these adorable and tasty treats that will leave everyone asking for seconds!

Ingredients

  • tablespoons flour 
  • 0.3 cup butter softened
  • tablespoons coconut flakes green flaked
  •  eggs 
  • teaspoon honey 
  • 6.4 oz chocolate icing red yellow canned
  • 1.5 oz nonpareils 
  •  sesame seed 
  • pouch sugar cookie mix 
  • 0.5 cup vanilla frosting (from 16 oz container)
  • teaspoon water 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. In medium bowl, combine cookie mix, flour, butter, and egg until soft dough forms. Shape dough into 32 (1-inch) balls. On ungreased cookie sheets, place balls 1 inch apart.
  2. Bake at 375 F for 10 to 12 minutes or until set and edges are light golden brown. Cool 1 minute; remove to cooling rack. Cool completely.
  3. Spread about 1/2 teaspoon vanilla frosting on bottom of each cookie. Top 1 cookie, frosted side up with 1 peppermint pattie and 1/2 teaspoon green coconut. Pipe red and yellow icing on peppermint pattie for mustard and ketchup; top with remaining cookie, frosting side down. Repeat with remaining cookies.
  4. In small bowl, combine honey and water.
  5. Brush on top of each cookie; sprinkle with sesame seeds.

Nutrition Facts

Calories258kcal
Protein2.73%
Fat32.68%
Carbs64.59%

Properties

Glycemic Index
15.52
Glycemic Load
6.34
Inflammation Score
-1
Nutrition Score
1.4339130377478%

Nutrients percent of daily need

Calories:258.15kcal
12.91%
Fat:9.39g
14.45%
Saturated Fat:1.91g
11.91%
Carbohydrates:41.77g
13.92%
Net Carbohydrates:41.56g
15.11%
Sugar:28.11g
31.23%
Cholesterol:10.26mg
3.42%
Sodium:171.98mg
7.48%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.77g
3.53%
Vitamin B2:0.09mg
5.2%
Vitamin A:184.21IU
3.68%
Vitamin E:0.46mg
3.07%
Folate:10.53µg
2.63%
Vitamin K:2.41µg
2.29%
Vitamin B1:0.03mg
2.29%
Selenium:1.5µg
2.14%
Iron:0.32mg
1.78%
Manganese:0.03mg
1.55%
Phosphorus:13.46mg
1.35%
Vitamin B3:0.26mg
1.3%