Mini Ceviche Appetizer

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 0.5 cup freshly cilantro leaves chopped
• 4  garlic cloves chopped
• 1  jalapeno diced seeded
• 2 cups juice of lime freshly squeezed to cover fish
• 1  onion red thinly sliced
• 0.5 teaspoon salt 
• 2 pounds tilapia fillets fresh white firm cut into 1-inch pieces

Equipment

• baking pan

Directions

1. Watch how to make this recipe.
2. Combine all ingredients except lime juice in a flat-bottomed baking dish. Cover with lime juice, making sure all fish is submerged. Chill for 2 hours.
3. Cut the limes in half before squeezing their juice for the recipe and hollow them out once juiced, forming a cup. Flatten the bottom of the lime cup by slicing off a small section at the base. Fill with a heaping amount of Ceviche.
4. Serve on a platter.