Mini Cheddar Potato Skins

Ingredients

• 0.3 teaspoon pepper black
• 1 tablespoon butter melted
• 1 pound fingerling potatoes red ( 20)
• 2 tablespoons green onion tops thinly sliced
• 3 tablespoons cheddar cheese shredded extra-sharp reduced-fat
• 0.3 teaspoon salt 

Equipment

• bowl
• plastic wrap
• broiler
• microwave

Directions

1. Preheat broiler.
2. Scrub potatoes; place in a single layer in a microwave-safe bowl (do not pierce potatoes with a fork). Cover bowl with plastic wrap (do not allow plastic wrap to touch food); vent. Microwave at HIGH 5 to 6 minutes or until tender.
3. Let stand 5 minutes or until cool enough to touch.
4. Cut potatoes in half; drizzle evenly with butter, and sprinkle evenly with salt and pepper. Top evenly with cheese. Broil 2 minutes or until cheese melts, and sprinkle evenly with green onions.