Mini Chicken and Mango Tostadas

Ingredients

• 2  avocados pitted ripe peeled halved
• 24 large tortilla chips for serving
• 1 tablespoon cilantro leaves fresh chopped
• 0.5  jalapeño minced seeded
• 2  juice of lime 
• 6 servings kosher salt 
• 1 cup mangos diced pitted peeled
• 2 tablespoons olive oil 
• 2 tablespoons onion red minced
• 2 cups meat from a rotisserie chicken shredded cooked

Equipment

• bowl

Directions

1. Combine the chicken, mango, red onions, jalapeno, and cilantro in a bowl.
2. Add half the lime juice, olive oil, and salt to taste. Next, mash the avocados together with the remaining lime juice and salt to taste in another bowl.
3. Top the tortilla chips with a dollop of mashed avocado and some chicken salad and serve.