Mini Chocolate Sandwich Bites

Dairy Free
Health score
1%
Mini Chocolate Sandwich Bites
55 min.
9
190kcal

Suggestions


Indulge in a delightful treat that perfectly balances rich chocolate and wholesome ingredients with our Mini Chocolate Sandwich Bites! These bite-sized snacks are not only dairy-free but also incredibly easy to make, making them an ideal choice for anyone looking to satisfy their sweet tooth without compromising on dietary preferences.

Imagine the warm aroma of freshly baked cookies wafting through your kitchen as you prepare these delicious bites. With a preparation time of just 55 minutes, you can whip up a batch that serves nine people, making them perfect for gatherings, parties, or simply a cozy night in. Each bite is a harmonious blend of buttery goodness, quick-cooking oats, and a hint of sweetness from brown sugar and honey, all enveloped in a luscious layer of melted semisweet chocolate.

These Mini Chocolate Sandwich Bites are versatile enough to be enjoyed as an antipasti, starter, or snack, and they make for an impressive appetizer that will leave your guests wanting more. With only 190 calories per serving, you can indulge guilt-free! Whether you’re hosting a get-together or just treating yourself, these delightful sandwiches are sure to become a favorite in your recipe repertoire. So, roll up your sleeves and get ready to create a sweet masterpiece that everyone will love!

Ingredients

  • tablespoons butter 
  • 0.5 cup flour all-purpose
  • 0.5 cup oats 
  • 0.3 cup brown sugar packed
  • teaspoons honey 
  • 0.3 teaspoon baking soda 
  • Dash salt 
  •  egg yolk 
  • 0.5 cup semi chocolate chips melted

Equipment

  • baking sheet
  • sauce pan
  • oven
  • wire rack

Directions

  1. Heat oven to 350°F. Lightly grease cookie sheet with shortening or spray with cooking spray.
  2. In 2-quart saucepan, melt butter over medium-low heat.
  3. Remove from heat. Stir in remaining ingredients except chocolate chips. Shape dough by level measuring teaspoonfuls into 3/4-inch balls.
  4. Place 2 inches apart on cookie sheet. Pressing with fingers, shape into thin 1 1/4-inch rounds.
  5. Bake 5 to 7 minutes or until golden brown.
  6. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  7. Spread melted chocolate on bottoms of half of the cookies. Pair with remaining cookies, with bottoms together.

Nutrition Facts

Calories190kcal
Protein4.88%
Fat51.43%
Carbs43.69%

Properties

Glycemic Index
21.36
Glycemic Load
6.22
Inflammation Score
-4
Nutrition Score
4.3895652409967%

Nutrients percent of daily need

Calories:190.2kcal
9.51%
Fat:11g
16.92%
Saturated Fat:3.75g
23.46%
Carbohydrates:21.03g
7.01%
Net Carbohydrates:19.62g
7.13%
Sugar:10.97g
12.19%
Cholesterol:22.2mg
7.4%
Sodium:112.06mg
4.87%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:8.6mg
2.87%
Protein:2.35g
4.69%
Manganese:0.38mg
18.99%
Selenium:5.93µg
8.47%
Magnesium:32.2mg
8.05%
Copper:0.16mg
7.82%
Iron:1.27mg
7.04%
Phosphorus:64.03mg
6.4%
Vitamin A:312.05IU
6.24%
Vitamin B1:0.09mg
5.76%
Fiber:1.41g
5.66%
Folate:17.24µg
4.31%
Vitamin B2:0.06mg
3.45%
Zinc:0.51mg
3.39%
Vitamin B3:0.54mg
2.71%
Potassium:94.64mg
2.7%
Vitamin E:0.39mg
2.58%
Calcium:19.44mg
1.94%
Vitamin B5:0.17mg
1.68%
Vitamin B6:0.02mg
1.08%
Vitamin B12:0.06µg
1.08%