Mini Coffee Cake Bites

Vegetarian
Gluten Free
Mini Coffee Cake Bites
25 min.
36
20kcal

Suggestions


Indulge in the delightful world of Mini Coffee Cake Bites, a perfect treat for any occasion! These bite-sized wonders are not only vegetarian and gluten-free, but they also pack a punch of flavor in every morsel. Whether you're hosting a brunch, enjoying a cozy breakfast, or simply craving a sweet snack, these mini cakes are sure to impress your guests and satisfy your taste buds.

Ready in just 25 minutes, these Mini Coffee Cake Bites are incredibly easy to make, allowing you to whip up a batch in no time. With a light and fluffy texture, each bite is infused with the warm essence of cinnamon and the rich sweetness of brown sugar. The combination of ingredients creates a delightful contrast between the soft cake and the crumbly topping, making them irresistible.

Perfectly portioned for sharing, these treats yield 36 servings, making them an ideal choice for gatherings or a simple morning meal. At only 20 calories per bite, you can enjoy these guilt-free delights without compromising your dietary goals. So, gather your ingredients, preheat your oven, and get ready to treat yourself and your loved ones to these scrumptious Mini Coffee Cake Bites that are sure to become a favorite in your recipe collection!

Ingredients

  • 0.7 cup milk 
  •  eggs 
  • tablespoons granulated sugar 
  • 0.3 cup brown sugar packed
  • 0.3 teaspoon ground cinnamon 
  • tablespoons butter cold
  • cups frangelico 
  • 0.3 cup frangelico 

Equipment

  • bowl
  • oven
  • muffin liners

Directions

  1. Heat oven to 400°F. Spray 36 mini muffin cups with baking spray with flour.
  2. In medium bowl, stir together 2 cups Bisquick mix, the milk, egg and granulated sugar until well blended. Divide batter evenly among muffin cups.
  3. In small bowl, mix all topping ingredients with fork until crumbly.
  4. Sprinkle topping over batter in each cup.
  5. Bake 9 to 12 minutes or just until tops spring back when lightly touched.
  6. Remove from pans to cooling racks.
  7. Serve warm or cool.

Nutrition Facts

Calories20kcal
Protein5.98%
Fat38.55%
Carbs55.47%

Properties

Glycemic Index
4.53
Glycemic Load
0.55
Inflammation Score
-1
Nutrition Score
0.3243478273406%

Nutrients percent of daily need

Calories:20.38kcal
1.02%
Fat:0.89g
1.38%
Saturated Fat:0.52g
3.26%
Carbohydrates:2.89g
0.96%
Net Carbohydrates:2.89g
1.05%
Sugar:2.86g
3.18%
Cholesterol:6.76mg
2.25%
Sodium:9.03mg
0.39%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.31g
0.62%