Mini Cookie Collection

Dairy Free
Mini Cookie Collection
90 min.
100
29kcal

Suggestions


Welcome to the delightful world of our Mini Cookie Collection, where every bite is a sweet celebration! Perfect for gatherings, parties, or simply satisfying your sweet tooth, this collection features an array of mini cookies that are not only delicious but also dairy-free, making them suitable for a variety of dietary preferences.

In just 90 minutes, you can whip up a batch of 100 scrumptious mini cookies that are sure to impress your family and friends. With each cookie containing only 29 calories, you can indulge without the guilt! Whether you crave the classic taste of chocolate chip, the rich flavor of peanut butter, or the warm spice of cinnamon sugar, this recipe has something for everyone.

Imagine the aroma of freshly baked cookies wafting through your kitchen as you prepare these delightful treats. The process is simple and fun, making it a great activity to share with loved ones. Plus, the versatility of the cookie mixes allows you to customize each batch to your liking, whether you want to add a sprinkle of extra chocolate or a dash of cinnamon.

So, gather your ingredients and get ready to create a mini cookie masterpiece that will leave everyone asking for more. Let’s dive into the joy of baking and make some unforgettable memories with our Mini Cookie Collection!

Ingredients

  • 17.5 oz peanut butter sandwich cookie crumbs 
  • package vegetable oil 
  • serving sugar 
  • serving cinnamon 
  • cup gumdrops miniature for baking (from 10-oz bag

Equipment

  • baking sheet
  • oven

Directions

  1. Heat oven to 350°F. Make pouch of cookie mix as directed on package.
  2. Shape dough as directed for each kind of cookie, below.
  3. Bake 8 to 10 minutes or until edges are light golden brown.
  4. Mini Chocolate Chippers: Make chocolate chip cookie mix as directed. Drop dough by rounded 1/2 teaspoonfuls 1 inch apart on ungreased cookie sheet.
  5. Bake as directed, above. Cool 1 minute before removing from cookie sheet.
  6. Mini Peanut Blossom Cookies: Make peanut butter cookie mix as directed. Shape dough into 1/2-inch balls; roll in sugar.
  7. Place balls 1 inch apart on ungreased cookie sheet.
  8. Bake as directed, above. Immediately press miniature chocolate candy drop in top of each cookie. Cool 1 minute before removing from cookie sheet.
  9. Snicker-Do-Littles: Make sugar cookie mix as directed. Shape dough into 1/2-inch balls.
  10. Mix 3 tablespoons sugar and 1 teaspoon cinnamon.
  11. Roll dough balls in sugar mixture.
  12. Place on ungreased cookie sheet.
  13. Bake as directed, above. Cool 1 minute before removing from cookie sheet.

Nutrition Facts

Calories29kcal
Protein4.75%
Fat24.32%
Carbs70.93%

Properties

Glycemic Index
1.53
Glycemic Load
1.49
Inflammation Score
0
Nutrition Score
0.065217390899425%

Nutrients percent of daily need

Calories:29.07kcal
1.45%
Fat:0.81g
1.24%
Saturated Fat:0.18g
1.12%
Carbohydrates:5.3g
1.77%
Net Carbohydrates:5.11g
1.86%
Sugar:3.14g
3.49%
Cholesterol:0mg
0%
Sodium:41.56mg
1.81%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.35g
0.71%