Mini Cookies and Cream Stuffed Cakes

Health score
1%
Mini Cookies and Cream Stuffed Cakes
90 min.
24
308kcal

Suggestions


Indulge your sweet tooth with these delightful Mini Cookies and Cream Stuffed Cakes, a perfect dessert for any occasion! With a rich chocolate base and a creamy, dreamy filling, these mini cakes are sure to impress your family and friends. Each bite offers a harmonious blend of textures and flavors, combining the decadence of chocolate cake with the nostalgic taste of cookies and cream.

What makes these treats truly special is the luscious cream cheese filling, enhanced with crushed chocolate sandwich cookies that add a delightful crunch. Topped with a silky chocolate drizzle and a sprinkle of more crushed cookies, these mini cakes are not just a feast for the palate but also a visual delight. Whether you're hosting a party, celebrating a special occasion, or simply treating yourself, these cakes are the perfect way to satisfy your dessert cravings.

Ready in just 90 minutes and serving 24 people, this recipe is both easy to follow and incredibly rewarding. The combination of rich chocolate and creamy filling makes these cakes a crowd-pleaser, and their mini size means you can enjoy them guilt-free! So, roll up your sleeves and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • box chocolate cake mix 
  • oz cream cheese softened
  • 0.5 cup butter softened
  • 0.8 cup sugar 
  • 0.5 cup whipping cream 
  • teaspoon vanilla 
  • 12  crème-filled chocolate sandwich cookies crushed
  • oz baker's chocolate chopped
  • cup whipping cream 
  •  crème-filled chocolate sandwich cookies crushed

Equipment

  • bowl
  • sauce pan
  • oven
  • hand mixer
  • microwave
  • muffin liners
  • measuring cup

Directions

  1. Make cake batter using cake mix, water, oil and eggs as directed on box.
  2. Bake 24 cupcakes in greased muffin cups (do not line cups with paper baking cups). Cool completely.
  3. Meanwhile, in large bowl, beat cream cheese, butter, sugar, 1/2 cup whipping cream and the vanilla with electric mixer on medium speed until smooth and fluffy. Fold in 12 crushed cookies. Refrigerate until ready to assemble cakes.
  4. Place chocolate in heatproof bowl; set aside. In 2-cup microwavable measuring cup, microwave 1 cup whipping cream on High (or heat in 1-quart saucepan over medium-low heat) until cream is hot but not boiling.
  5. Pour hot cream over chocolate; let stand 1 to 2 minutes. When chocolate is softened, mix with spoon until all chocolate is melted and mixture is silky and smooth.
  6. To assemble cakes, cut each cake in half horizontally. Spoon about 1 teaspoon cream cheese mixture onto bottom halves of cakes; cover with top halves of cakes.
  7. Drizzle chocolate mixture over tops of cakes.
  8. Sprinkle crushed cookies over tops for garnish. Store in refrigerator until ready to serve.

Nutrition Facts

Calories308kcal
Protein4.59%
Fat59.7%
Carbs35.71%

Properties

Glycemic Index
6.13
Glycemic Load
4.51
Inflammation Score
-5
Nutrition Score
7.2917391677266%

Flavonoids

Catechin
6.08mg
Epicatechin
13.4mg

Nutrients percent of daily need

Calories:308.24kcal
15.41%
Fat:21.95g
33.76%
Saturated Fat:11.91g
74.46%
Carbohydrates:29.54g
9.85%
Net Carbohydrates:27.28g
9.92%
Sugar:17.69g
19.66%
Cholesterol:36.52mg
12.17%
Sodium:249.86mg
10.86%
Alcohol:0.06g
100%
Alcohol %:0.1%
100%
Caffeine:9.99mg
3.33%
Protein:3.79g
7.59%
Manganese:0.5mg
24.84%
Copper:0.41mg
20.57%
Iron:3.57mg
19.85%
Phosphorus:114.65mg
11.47%
Magnesium:45.6mg
11.4%
Vitamin A:464.48IU
9.29%
Fiber:2.26g
9.05%
Zinc:1.21mg
8.06%
Selenium:4.81µg
6.87%
Vitamin B2:0.11mg
6.61%
Calcium:58.63mg
5.86%
Potassium:187.01mg
5.34%
Vitamin E:0.79mg
5.25%
Folate:20.88µg
5.22%
Vitamin K:5.07µg
4.83%
Vitamin B1:0.07mg
4.51%
Vitamin B3:0.67mg
3.35%
Vitamin B5:0.16mg
1.64%
Vitamin D:0.24µg
1.59%
Vitamin B6:0.02mg
1.12%