Looking for a delightful side dish that’s both satisfying and easy to prepare? Look no further than these Mini Corn Cakes! Perfect for gatherings, picnics, or simply as a tasty addition to your dinner table, these little bites pack a punch of flavor while being completely dairy-free. With a golden-brown exterior and a soft, savory interior, they are sure to impress your family and friends.
In just 25 minutes, you can whip up a batch of 24 mini corn cakes that are not only delicious but also light on calories, coming in at just 49 kcal each. The combination of fresh vegetables like green onions, celery, and red bell pepper adds a vibrant crunch, while the sweet corn brings a natural sweetness that balances the flavors beautifully. The hint of cayenne pepper adds a subtle kick, making these cakes a delightful treat for the taste buds.
Whether served as a side dish or a snack, these Mini Corn Cakes are versatile and can be enjoyed with a dollop of chive-and-onion sour cream for an extra layer of flavor. They are perfect for any occasion, from casual family dinners to festive celebrations. So gather your ingredients and get ready to impress with this easy and delicious recipe that everyone will love!
