Indulge in the delightful flavors of the holiday season with these Mini Cranberry Meringue Pies! Perfectly crafted for those seeking a gluten-free and low FODMAP dessert, these charming little pies are not only visually appealing but also a treat for the taste buds. Each bite offers a harmonious blend of tart cranberry sauce nestled in a buttery, flaky crust, topped with a cloud of sweet, fluffy meringue.
Ready in just 40 minutes, these mini pies are an ideal choice for gatherings, parties, or simply to satisfy your sweet cravings. With only 140 calories per serving, you can enjoy a guilt-free dessert that doesn’t compromise on flavor. The combination of the rich buttery crust, the vibrant cranberry filling, and the light meringue creates a delightful contrast that will leave your guests asking for seconds.
Whether you’re hosting a festive celebration or looking for a special treat to enjoy at home, these Mini Cranberry Meringue Pies are sure to impress. They are easy to make and can be prepared in advance, allowing you to spend more time with your loved ones and less time in the kitchen. So, roll up your sleeves and get ready to whip up a batch of these scrumptious pies that are bound to become a new favorite!
