Mini Crescent Chicken Pot Pies

Health score
12%
Mini Crescent Chicken Pot Pies
35 min.
4
319kcal

Suggestions


Are you looking for a comforting and delicious meal that can be whipped up in just 35 minutes? Look no further than these Mini Crescent Chicken Pot Pies! Perfect for lunch, dinner, or any time you crave a hearty dish, these pot pies are a delightful twist on a classic favorite. With a creamy filling of tender chicken, vibrant peas, and carrots, all enveloped in a flaky crescent roll crust, each bite is a warm hug for your taste buds.

What makes this recipe truly special is its simplicity. Using convenient ingredients like condensed cream of chicken soup and refrigerated crescent rolls, you can create a homemade meal that feels gourmet without spending hours in the kitchen. Plus, with only 319 calories per serving, you can indulge without the guilt!

These Mini Crescent Chicken Pot Pies are not only satisfying but also customizable. Feel free to add your favorite vegetables or spices to make it your own. Whether you're cooking for family or hosting friends, these charming individual pot pies are sure to impress. So, roll up your sleeves and get ready to enjoy a delightful dish that brings warmth and joy to your table!

Ingredients

  • 10.8 oz cream of chicken soup canned
  • cup roasted chicken cubed cooked
  •  eggs 
  • 0.3 cup milk 
  • 1.5 cups peas-carrots mix shopping list frozen thawed
  • cup potatoes diced refrigerated with onions (from 20-oz bag) cooked
  • oz regular crescent rolls refrigerated canned
  • 0.1 teaspoon thyme leaves dried
  • tablespoon water 

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • oven
  • ramekin
  • baking pan

Directions

  1. Heat oven to 400°F.
  2. Place 4 (10-oz) individual baking dishes (ramekins) on large cookie sheet with sides.
  3. In 2-quart saucepan, mix peas and carrots, chicken, potatoes, soup, milk and 1/2 teaspoon thyme.
  4. Heat to boiling over medium-high heat, stirring occasionally.
  5. Remove from heat. Divide chicken mixture evenly among baking dishes.
  6. Separate dough into 4 triangles; place 1 triangle over each baking dish. In small bowl, beat egg and water.
  7. Brush over dough.
  8. Sprinkle with 1/8 teaspoon thyme.
  9. Bake 11 to 13 minutes or until golden brown.
  10. Let stand 5 minutes before serving.

Nutrition Facts

Calories319kcal
Protein19.9%
Fat40.24%
Carbs39.86%

Properties

Glycemic Index
52.44
Glycemic Load
9.33
Inflammation Score
-10
Nutrition Score
15.173043406528%

Flavonoids

Luteolin
0.03mg
Kaempferol
0.42mg
Quercetin
0.37mg

Nutrients percent of daily need

Calories:319.44kcal
15.97%
Fat:14.64g
22.52%
Saturated Fat:5.16g
32.27%
Carbohydrates:32.63g
10.88%
Net Carbohydrates:29.68g
10.79%
Sugar:4.43g
4.92%
Cholesterol:75.1mg
25.03%
Sodium:849.88mg
36.95%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:16.29g
32.59%
Vitamin A:5227.06IU
104.54%
Vitamin B3:4.38mg
21.89%
Selenium:14.51µg
20.73%
Vitamin C:16.4mg
19.88%
Vitamin B6:0.38mg
18.98%
Phosphorus:189.49mg
18.95%
Iron:2.77mg
15.41%
Potassium:478.79mg
13.68%
Manganese:0.27mg
13.31%
Vitamin B2:0.22mg
12.79%
Vitamin B1:0.19mg
12.42%
Fiber:2.95g
11.8%
Copper:0.23mg
11.5%
Vitamin B5:0.97mg
9.72%
Zinc:1.38mg
9.23%
Folate:35.77µg
8.94%
Magnesium:35.21mg
8.8%
Calcium:60.62mg
6.06%
Vitamin B12:0.28µg
4.7%
Vitamin K:4.2µg
4%
Vitamin E:0.54mg
3.6%
Vitamin D:0.39µg
2.59%